ISKANDAR PUTERI: Johor’s tourism infrastructure and products are nearly 90 per cent complete as the state prepares for Visit Johor Year 2026 (VJY2026). Tourism Johor director Mohammad Nazrul Abd Rahim said […]
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ISKANDAR PUTERI: Tahap persediaan infrastruktur dan produk pelancongan Johor kini hampir 90 peratus siap, dengan pelbagai promosi giat dijalankan bagi merealisasikan sasaran menarik 12 juta pelancong sempena Tahun Melawat Johor
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TJ/07/25 – PERKHIDMATAN PEMBEKALAN BARANGAN PERCETAKAN BEACH FLAG, ROLL UP BANNER DAN SIGNANGE BAGI KEMPEN “VISIT JOHOR 2026″ Tawaran adalah dipelawa kepada syarikat-syarikat yang berdaftar dengan Kementerian Kewangan Malaysia dalam kod
TJ/06/25 –Â PERKHIDMATAN MEREKABENTUK DAN MEMBEKAL T-SHIRT, MENCETAK DAN MEMASANG SERTA MEMBUKA BEACH FLAG, BANNER DAN BUNTING SEMPENA DESARU INTERNATIONAL BIKE WEEK 2025. Tawaran adalah dipelawa kepada syarikat-syarikat yang berdaftar dengan
TJ/05/25-Â Â Perkhidmatan penyediaan pentas, sistem audio, aircond, lampu, pencahayaan pentas serta penyediaan keperluan tapak acara sempena desaru international bike week 2025 Tawaran adalah dipelawa kepada syarikat-syarikat yang berdaftar dengan Kementerian Kewangan
For three decades, Selera Tradisi Catering has been the go-to spot for locals and travellers seeking authentic Johorean dishes like burasak and lepat lui, made with traditional flair. Do try pairing burasak with asam pedas for the authentic Johorean
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In the heart of Pontian lies a unique dining destination aboard a ship, where the star of the show is none other than the Mee Tongkang, the dish created from a secret
This isn’t your average gallery; it’s an ode to creativity and community. This traditional house-turned-gallery is home to an array of mesmerising artworks ranging from paintings to sculptures, each piece telling a
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Founded in 1982, this gallery has been the guardian of the local Bugis community heritage. Here, expect to learn about the rich culture through displays of ancient weapons, traditional clothing, and precious
Refuel at Kiri Kanan Café, where Chef Zain’s culinary magic crafts Western, Nyonya, and Malay dishes using only the freshest ingredients. The menu changes every three months to ensure you’ll never
